Ingredients :
Cashewnuts, Walnuts, Almonds
and Pistachios - 100gms. each
Milk - 1 glass
Sugar - 300 gms.
Khoya - 400 gms.
Black raisins - 50 gms.
Ghee or oil - 1 cup
Cardamoms - 2
Method :
Heat the ghee and fry the khoya stirring all the time till it turns a light brown. Keep aside. the milk and add the sugar. Stir till the sugar dissolves. Remove from heat and mix well with the khoya. Add the dryfruits , raisins and cardamom . and mix well. Spoon the mixture into a greased plate and smoothen with a flat spoon. Cut into diamond shaped pieces and garnish with almonds and pistachios.
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