cauliflower 1 medium
green chillies 4 no big

ginger 1 tbsp

garlic 1 tbsp
pepper 1
turmeric powder
1 tsp
green peas 1/2 cup
capsicum 1
tomato 2
coriander leaves

maida 1/2 cup


  1. Put water in a pan over the burner. When it boils add cauliflower florets let it boil for 5 mts. Drain out excess water. heat a pan. Put oil sufficient to fry these florets. In a vessel take the maida. Put the florets in this.

    Tap well deep fry in hot oil until light brown remove and keep it aside. In another pan heat littlle oil add the sliced onions and fry until deep brown in colour.

    Put the green chillies & add the chopped tomatoes, green peas (cooked )and the capsicum; simmer the fire and cook it for 10 mts. Put salt turmeric powder. Grind together ginger, garlic and pepper corns together.

    Put this paste into the onion tomato mixture. Towards the end add the fried cauliflower. Mix well. Let this again be in the sim mode for 5 mts. Before serving decorate it with coriander leaves.

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