Cabbage Kofta Curry

Ingredients For Koftas

1/2 medium size Cabbage Shredded

2 tbsp Besan or all Purpose flour

Oil for frying

For Gravy
1 medium sized onion
a Piece of ginger

1 Cardamon

1 cinanamon stick small

1 clove

1 spoon jeera
1 spoon dania

2 medium sizes Tomatoes


Take the shredded Cabbage in a bowl, add flour & make small round
balls with the same.Deep fry the balls in the hot oil & keep aside.In a seperate pan heat 1 tsp of oil & add bay leaves & the paste, salt according to taste & little bit of sugar.Let the paste cook till the oil seperates.Can add little water if the paste is too thick.Switch off the flame add the Kofta's & Cover till Serving.Before serving garnish with fresh coriader leaves.

No comments:

Post a Comment