Cabbage Kofta Curry

Ingredients For Koftas

1/2 medium size Cabbage Shredded
2 tbsp Besan or all Purpose flour
Oil for frying

For Gravy
1 medium sized onion
a Piece of ginger
1 Cardamon
1 cinanamon stick small
1 clove
1 spoon jeera
1 spoon dania
2 medium sizes Tomatoes

Method

Take the shredded Cabbage in a bowl, add flour & make small round balls with the same.Deep fry the balls in the hot oil & keep aside.In a seperate pan heat 1 tsp of oil & add bay leaves & the paste, salt according to taste & little bit of sugar.Let the paste cook till the oil seperates.Can add little water if the paste is too thick.Switch off the flame add the Kofta's & Cover till Serving.Before serving garnish with fresh coriader leaves.