1 cauliflower, florets

2 carrots, sliced

1 green pepper, chopped

1 onion, chopped
3 cloves garlic, chopped

2 potatoes, cubed

1oz peas

1 tablespoon curry powder

1 teaspoon ground coriander

1/2 teaspoon turmeric
cream coconut, to taste
1 banana, sliced


Heat vegetable oil in a pan. Fry onion and garlic, add coriander, turmeric, cauliflower, carrots, pepper and potatoes fry for a few minutes. Add curry paste and 1 pint water. Cover and simmer for 15 minutes. Add the coconut and banana heat through. Fresh coriander can be added at the end. Serve with rice and naan bread.

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