Tiyya Nimmakaya Pachadi Mukkalu


Lime( ripe and yellow )- 12
Jaggery- 1 cup
Oil- 1 small cup
Red chili powder- 4 tsps
Fenugreek seeds- 3 tsps
Muster seeds - 2 tsps
Asafoetida- 1/8 tsp
Salt - as required
Green chillies- 10


Cut lemon and green chillies into small pieces. Fry mustard and fenugreek seeds in a dry pan,cool it and powder it. Heat oil in a pan add lemon pieces and green chillies and cook it for a while add jaggrey powder to it. Cook till it becomes thick and add red chilli powder to it. Also add powdered fenugreek,mustard powder,salt. Heat oil in a seperate pan and mustard seeds when it splatters ,add a pinch af asafoetida and mix into the pickle . Cool it and store in a dry bottle.You will love its sweet and sour taste .

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