Sweet chutney


Tamarind pulp 2 tea spns

Sugar/Jaggery 2 and 1/2 tbl spns
Red chilli powder 2 tea spn
Jeera powder 1/2 tea spn

Green chilli(slit into two) 1

Salt As per taste


Mix all the ingredients with 1/4th cup water. Cook on a low flame mixing occasionally till the mixture becomes thick. Discard the green chilli. Use as and when required. It can be preserved for 4-5 days in refrigerator. Sweet chutney is a must in most of the chaats. It gives sweet, sour taste to the chaat.

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