Ingredients:
Tamarind pulp 2 tea spns
Sugar/Jaggery 2 and 1/2 tbl spns
Red chilli powder 2 tea spn
Jeera powder 1/2 tea spn
Green chilli(slit into two) 1
Salt As per taste
Method:
Mix all the ingredients with 1/4th cup water. Cook on a low flame mixing occasionally till the mixture becomes thick. Discard the green chilli. Use as and when required. It can be preserved for 4-5 days in refrigerator. Sweet chutney is a must in most of the chaats. It gives sweet, sour taste to the chaat.
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