Yogurt Pancake


1 egg
1/2 cup fruit flavored yogurt
1/2 cup milk
1 tablespoon oil
1 tablespoon sugar

1 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda

Method: Mix all the wet ingredients plus the sugar in one bowl. In another bowl combine the dry ingredients. Add the flour mixture to the liquid and mix. The batter will be fairly thick and a little lumpy. Grease a pan or griddle and put one tablespoon of batter on to cook at a time. Cook slowly over low heat until the pancakes bubble, then flip. Serve with a dab of yogurt and sliced fresh fruit on top.

No comments:

Post a Comment