stuffed Paneer Karela

Ingredients

Karela- 5 nos.(Peeled , washed & Deepfried)
Paneer- 250 gms
Onion - 1 medium
Tomatoe - 1 medium
Oil for Deep frying
Salt to taste
Red Chillie pwdr-As spicy u want
Turmeric pwder- 1/4 tsp
Corriander leaves - 1/2 bunch
Garam Masala- 1/2 tsp

Method:

1. Crumble the paneer & add to it the spices.(Salt & red pepper)
2. Now fill the Karelas with this Paneer.
3. Take little oil in Karahi & fry Chopped onions till transparent.
4. Now add chopped tomatoes & fry for just a min.
5. Add the dry spices in the tomatoes (salt, pepper, turmeric)
6. Add the stuffed Karelas to the Karahi & mix well ..make sure the stuffing doesn't come out. If there little paneer left put it in along with Karelas.
7. Let it be on medium. Fire for 10 mins. Fold in occasionally.
8. Now add chopped corriander & Garam masala & serve hot with any Dals/curries.