Palak Omlet

Ingredients

1 cup finely chopped Palak
1/2 cup finely chopped Onions
3/4 cup Gramflour
1/4 cup Wheatflour
Curd (little)
Water
Salt to taste
Green Chilli-3 nos:
Curry Leaves
Oil

Method:

1. Add finely chopped palak, chopped onions, gramflour, wheatflour, green chillies, curd, salt and water in a bowl. Add curry leaves to the above dough. After mixing it should be in somewhat liquid dough (almost similiar to dosa dough).
2. Take a tawa/ non-stick and pour some oil. Let the tawa heat. Now spread the dough as you do for dosas/ uttappams.
3. Cook both the sides of the omlet and your palak omlet is ready to serve. You can have this with sauce and chuttnies.