Dondakaya Chutney

Ingredients:

Tindora - 1/2 lb (about 2 cups cut tindora)

Green chillies - about 15

Tamarind - a small piece

Salt - as required

Oil - 2 tbsp

Seasoning - 1 tsp of chenna dal, urad dal, mustard seeds ,

pinch of hing 1/2 tsp of jeera,

few red chilli piece

s and curry leaves

Method

1. Heat oil in a pan, fry green chillies and take it aside.
2. In the same pan add tindora and fry until soft.
3. Grind together with tamarind, salt.
4. Heat oil in a pan and add chenna dal, urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.
5. After mustard seeds starts to splutter, add this to the grounded tindora chutney.