Cham Dumpa Fry


Chama Dumpalu - 10 small
Salt - to taste
Red Chili powder - 1 tsps
Putnalu powder - 1 tbsp


Pressure cook chama dumpalu in a cooker.After they are cooked, peel and slice them to quarter inch pieces.Heat oil in a deep frying pan.When the oil begins to crackle, gently add the slices and deep fry to a almond-brown color.Remove the fried pieces from the pan using a slotted spatula and place them in a bowl lined with paper towels (this helps in absorbing excess oil).Process putnalu to powder.Add salt, red chili powder and putnalu powder and mix well.

Serve hot with rice.

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