Ingredients:
8 large cabbage leaves parboiled for 5 mins. & drained
2 medium onions chopped
1 cup paneer Turmeric & chilli powder
1/2tsp. garam masala
1-2 green chillies chopped Corninder leaves String for tying rolls Oil.
Method:
Heat 3tsp. of oil & fry onions till brown Add paneer,tumeric & chilli powder, garam masala, green chillies, salt, corninder leaves & fry for 5-6 mins. Place a 2tsp. of mixture on a cabbage leaf and roll up, folding two sides in. Tie with a string. Heat oil and fry the rolls turning once
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