Bobbarlu Vadalu


1 1/4 cup bobbarlu,(Black-eyed Peas)
soaked in water for 6-8 hrs and drained
1 large finely chopped onion
3-4 green chillis finely chopped
2″ ginger finely minced
1 tsp cumin seeds
2 tbsps coriander leaves finely chopped
salt to taste
oil for deep frying


Grind the soaked and drained black eyed peas to a coarse paste adding about 1-2 tbsps of water. Add the chopped onions, green chillis, ginger, coriander leaves, cumin seeds and salt and mix well.Take some of this mixture to form a lemon sized ball. Flatten it on your palm to make a patti shape. Prepare patties with the rest of the mixture.Heat oil for deep frying. Once its hot, reduce flame to medium and place these patties in the oil and fry them to a golden brown color.Serve hot with tomato sauce

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