Beans With Coconut


2 pounds fresh green beans
1 tablespoon butter
1 teaspoon mustard seed
2 teaspoons coriander seed
1/2 cup finely chopped onion
1 teaspoon grated fresh ginger
2 teaspoons salt
1/2 cup flaked coconut
dash hot pepper sauce


Clean green beans, slice into 2-inch pieces and set aside.In large skillet melt butter over medium-high heat. Sautémustard seed, coriander seed, onion and ginger for 1 minute.
Stir in beans and salt. Stir-fry for about 5 minutes, untilbeans are still crisp.Stir in coconut and hot pepper sauce. Cover, lower heat andook for about

10 minutes, until beans are tender.

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