Ingredients
1 pint heavy cream
1 condense milk (regular tin)
2 slices of bread
1/2 cup mixture of badam/pista powder (small cup)
Method
Mix all the above ingredients in the mixture, until everything is been completely blend well.
Then fill this mixture either in icecream tray or if you have kulfi cones.
You have to keep whole night in the frozen section of refrigerator (of course).
While serving kulfi's put the cones under the flowing hot water tap for only 1 to 2 sec and
with a slight jerk remove it in the plate.
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