Wheat Puttu

Ingredients:

Wheat flour - 500 gm
Grated coconut - half a coconut
Salt - to taste


Method:

Fry the wheat flour, till it`s colour is slightly changes just like frying rava. Keep it aside in a wide mouthed bowl. Add some salt to a cup of warm water and sprinkle it evenly over the flour and mix it like the rice puttu. Spread a clean, slightly moistened cloth over an idly thattu and spread the flour evenly. Spread the grated coconut over it. Cover with the lid and cook till steam comes out. Serve hot.