Wheat Puttu


Wheat flour - 500 gm
Grated coconut - half a coconut

Salt - to taste


Fry the wheat flour, till it`s colour is slightly changes just like frying rava. Keep it aside in a wide mouthed bowl. Add some salt to a cup of warm water and sprinkle it evenly over the flour and mix it like the rice puttu. Spread a clean, slightly moistened cloth over an idly thattu and spread the flour evenly. Spread the grated coconut over it. Cover with the lid and cook till steam comes out. Serve hot.

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