Ingredients:
Raw Rice-3 cups
Black Gram-1¼ cup
Onions2 -(finely chopped)
Tomatoes2- (finely chopped)
Coriander Leaves-2 tsp (finely chopped)
Salt-to taste
Method:
| Wash and soak rice and gram seperately. Grind gram to a smooth batter and grind rice to a coarse batter. |
| Mix both the batters to gether and let it ferment for about 8-10 hours. |
| Just before making dosas, add salt and chopped onions and tomatoes. |
| Pour the batter on dosa tava and spread it to make thick dosas. Sprinkle oil and fry on both the sides. Serve with coconut or coriander chutney. |
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