Tomato Onion Paratha

Ingredients

For the dough :

1 Cup Of Plain Flour (Atta)

1 Tbsp. Oil

Water for kneading

For filling :

1/2 cup tomato finely chopped

1 cup onions finely chopped

1 tbsp. coriander finely chopped

1 tsp. red chili powder

1/2 tsp. cumin powder

Salt according to taste

Oil / Clarified butter for making the parantha

Method

1.Knead the flour as stated.
2.Mix Onion & tomato with all the other dry ingredients together.
3.Roll out the dough into small puris & spread some of the Onion tomato filling over it.
4.Make a tight Swiss roll. Press together and reroll to full size parantha.
5.Now cook on a tava (griddle) with Ghee (clarified butter) until light brown and serve hot. Both separately into thin chappatis.

Serve hot and crisp with butter or chutney.