Tomato Bath

Ingredients

Basmati Rice 4 cups
Green Chillies 20
Coriander (Cilantro leaves) 1/2 a bunch
Onions 2 - chopped
Garlic Pods 5
Ginger 1 inches copped
Tomatoes (medium size ) 4
Cashews around 15
Cinnamon 1 inch stick
Cloves 5
Cardamom 1/2 tsp
Ghee 3 tablespoons
Salt
Lemon 1

Method:

1. In a pan roast green chillies, 5 cashews, coriander leaves, cinnamon, cloves, cardamom, ginger and garlic for 2 mins. Grind all the roasted ingredients and keep aside.
2. In the pressure cooker put 3 tablespoons of ghee and fry onions and rest of the cashews. Add washed Basmati rice and roast for a couple of minutes. Add the ground mixture and fry for a minute. Then add 2 finely chopped tomatoes and 2 pureed tomatoes. Add 6 cups of water, salt and squeeze one lemon.
3. Close the lid of the pressure cooker and cook till the first whistle and put it off. When the cooker cools down, tomato bath is ready to be served. You can add more lemon and coriander leaves before serving.