Stir fried Chilli Paneer

Ingredients
Paneer (indian cottage cheese) - ½
slab Onion - ½
sliced Garlic - 4 pods chopped finely
Ginger - 1 inch piece
julienned Red and Green Chilli - 4
Green bell pepper - ½ sliced Corn Starch - 2 tbsp Ground Black Pepper - ¼ tsp Soya Sauce - 2 tsp Salt Sugar - a pinch Oil for shallow frying - 2-3 tbsp Chopped Spring Onions for garnishing
Method

• Cut Paneer into rectangles.
• Prepare a light cornstarch mixture by adding water and a pinch of salt.
• Drench the paneer rectangles in the cornstarch mixture and shallow fry them in a pan until golden brown. Set aside.
• Add a tsp of oil to a hot wok, and throw in the onions, ginger, garlic and red and green chillies.
• Add salt and soya sauce.
• Once the veges start sizzling, add the green bell pepper and cook for half a min
• Add a tsp of the remaining cornstarch and a pinch of sugar
• Add the fried paneer cubes and let it sit for half a min more.
• Garnish with chopped spring onions and serve hot.