Ingredients:
1 md Onion; chopped
1 lb Fresh spinach;
stems removed
1 md Green pepper;
chopped
3/4 ts Salt
1 tb Oil
1/8 ts Pepper
1 md Tomato; chopped
1/4 c Peanut butter
Method: Fry onion, tomato and green pepper and salt, pepper in oil in 3-quart saucepan until onion is tender. Add spinach. Cover and simmer until spinach is tender, about 5 minutes. Stir peanut butter into a 1/2 cup of boiling water and add to spinach.
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