Spinach Vegetable Curry


Spinach 1/2 kg
Large brinjal diced 1
Large radish diced 1
Cubed potatoes 2
Chopped cauliflower 125 gm
Shelled green peas 1/2 cup
Grated coconut 1/2 cup
Green chillies 4
Turmeric powder 1 tsp
Chilli powder 1/2 tbsp
Cumin paste 1 tbsp
Coriander paste 1 1/2 tbsp
Garam masala 1/4 tsp
Salt to taste
Oil 1/2 cup


Clean and trim the spinach and remove the stalks. Put spinach in a vessel, add a little salt and cover it. Let it cook in its own juice.
Mash it well after it is cooked and remove from fire. Heat oil and fry the vegetables one at a time till lightly brown and put aside. Sauté the garam masala and add the spinach and the rest of the seasoning.
Add the rest of the vegetables and green chillies when the spinach appears cooked. Cook for 10 minutes. Add a quarter cup water if the mixture sticks to the pan. Add salt and grated coconut. Mix well and remove from pan. Garnish with coriander leaves.

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