Saffron Rice


Saffron - 1/2tsp,

Hot milk - 2tap,

Rice - 150gms
Ghee - 45gms

Cardamom seeds- 3
Cinnamon - 1inch

Cold milk- 2/3cup

Sugar- 4tsp

Thick cream - 2tsp

Flaked almonds- 30gms
Toasted walnuts - 30gms
Raisins - 30gms


Saffron should be socked in the hot milk. Cook the rice for five minutes, and drain. Melt ghee in a saucepan saute rice, cardamom and cinnamon for three minutes. Add cold milk and sugar cook over low heat, cover until the rice is fully cooked. Add cream and saffron milk, cover cook for 1 minute. Rice is ready to serve. While serving decorate it with almonds, walnuts, raisins, mace, and mint leaves.very very taste dish.

No comments:

Post a Comment