Potlakaya Perugu Pachadi

choped boiled potlakaya: 1 bowl
curd: 1 cup

green chillies: 6
ginger: 1 inch
turmaric powder: 1/4 tsp
coriander leaves

for popu:
oil: 2 tsp

red chilli: 1
mustard seeds: 1/4 tsp

cumin seeds 1/4 tsp
urud dal: 1/2tsp

chann dal: 1/2 tsp
curry leaves

squeeze and remove water from potlakaya and keep aside grind to paste- green chillies and ginger and keep aside take curd in a bowl add salt, turmaric, green chilli ginger paste and potla kaya for thalimpu: heat oil in a pan add red chilli, mustard seeds, cumin seeds and let them splutter and add chana dal, urad dal and curry leaves and remove from fire add perugu pachadi to popu add coriander leaves

No comments:

Post a Comment