Ingredients:
choped boiled potlakaya: 1 bowl
curd: 1 cup
green chillies: 6
ginger: 1 inch
turmaric powder: 1/4 tsp
salt
coriander leaves
for popu:
oil: 2 tsp
red chilli: 1
mustard seeds: 1/4 tsp
cumin seeds 1/4 tsp
urud dal: 1/2tsp
chann dal: 1/2 tsp
curry leaves
Method:
squeeze and remove water from potlakaya and keep aside grind to paste- green chillies and ginger and keep aside take curd in a bowl add salt, turmaric, green chilli ginger paste and potla kaya for thalimpu: heat oil in a pan add red chilli, mustard seeds, cumin seeds and let them splutter and add chana dal, urad dal and curry leaves and remove from fire add perugu pachadi to popu add coriander leaves
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