Ingredients:
kobbari turumu-2 cups
sugar-1 1/2 cup
elachi powder
(Cardamom)-1/2 spoon
All purpose flour
(maida)-2cups
salt-to taste
oil-to fry
Method:
munduga banililo kobbri ,sugar kalipi pakam pattali.pakam daggara padina tarvatha elachi podini vesi dempukovali.
maida ,vantasoda,salt kalipi dosala pindila kaakunda koncham chikkaga kalupukoni vunchali.kobbari turumuni chinna chinna vundaluga chesukoni chikkaga kalipina maida pindilo munchi kagina nunelo doraga veyenchi telukovali.
ante guma ghuma lade kobbari burelu ready.
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