KAJU PANEER MASALA

Ingredients:
150 g Paneer 1/2 cup Kaaju

3 onions
3 tomatoes
3 flakes garlic
1" piece ginger
3 tbsp watermelon seeds
2 tbsp oil

Method

1.Fry 150 g Paneer till golden colour
2.Remove, and in the same oil, fry 1/2 cup kaaju and keep aside
3.Deep fry 3 sliced onions till brown
4.Cool and grind into a paste
5.Boil 3 chopped tomatoes, 3 flakes chopped garlic, 1" piece chopped
6.1 cup water, till tomatoes are soft,Cool and then puree
7.Soak 3 tsp watermelon seeds and 1 tsp Khus-khus for 1 minute.
8.Grind to paste
9.Head 2 tbsp oil and fry onion paste till brown
10.Add 1/2 tsp chilli powder and khus-khus paste and mix
11.Add tomato puree and cook till oil separates
12.Add 1/2 cup milk gradually, stirring constantly, and cook for 3 -4 minutes
13.Add 1/2 tsp garam masala and salt
14.Add enough hot water to get a thick gravy
15.Boil and then simmer for 10 - 12 minutes
16.Add Malai Paneer and kaaju.
17.Boil once more, simmer for 5 minutes till paneer is heated
18.Serve hot.