Kadi Pakoda

Ingredients:
For pakodas:-
1 1/2 cups onion ( chopped ) ,
3 tbsp gram flour ,
1 tbsp coriander leaves ,
salt to taste ,
1/2 tsp garam masala ,
oil for frying ,
1 green chilli ( chopped )
For Kadi:- 2 cups fresh curd ,
2 tbsp gram flour ( besan ) ,
3/4 tsp cumin seeds ,
1 onion ( chopped )
3/4 tsp red chilli powder ,
1/2 tsp turmeric powder ,
1/2 tsp coriander powder ,
2 tbsp coriander leaves ( chopped )
1 tbsp ghee , salt to taste ,
1/2 tsp garam masala.

Method:

For Pakodas:-
Combine gram flour, onions , green chillies , salt , garam masala , coriander leaves and water
to make a thick batter. Take a spoonfuls of batter and fry in oil till they are golden in colour.
When all are done keep aside.
For Kadhi:
Mix the curd , gram flour , add 3 cups of water , beat well and keep aside. Heat the ghee in a pan ,
fry cumin seeds , until they crackle. Add onion and fry until golden . Then add the chilli powder ,
turmeric powder and coriander powder , fry for a few seconds. Add the curd mixture and boil for
20-25 mts on a low flame , stirring in between add pakodas and salt , cook for 3 more mts.
Sprinkle coriander leaves and garam masala . Serve hot with rice as a side dish.