Garlic Karam

Ingredients:

Red chilies - 1/4 kg
Black gram - 50 gms
Chana dal - 50 gms
Mustard seeds - 1 tsp
Turmeric - pinch
Garlic - 2 pods
Oil - 50 gms
Tamarind - 100 gms
Salt to taste

Method:

1. Mix all the ingredients and dry fry for 3 minutes.
2. Cool the ingredients and grind into fine powder.
3. Use in making any curry for garlic flavor.