Eggs in tamarind sauce


Eggs(boiled) 3
Onion 1
Garlic pods 1 (if using Indian garlic, use 2-3)
Tamarind extract(thick) 1/2 tea spn
Sambar powder(recipe given below)
Mustard seeds 1/2 tea spn
Chana dal 1/2 tea spn
Urad dal 1/2 tea spn
Curry leaves 4-5
Coriander leaves 3-4 strands

Sambar powder

Red chilies 4-5
Coriander seeds 1 tea spn
Urad dal 1 tea spn
Chana dal 1 tea spn
Dry coconut 1 tbl spn
Oil 1 tea spn
Mustard seeds 1/2 tea spn
Fenugreek seeds 1/2 tea spn

Remove the shell of eggs and put some slits on it.
Heat oil and fry the sambar powder ingredients(except mustard and fenugreek seeds). Dry roast mustard, fenugreek seeds. Powder them coarsely.
Heat oil and add mustard seeds. When they start popping, add urad dal, chana dal and curry leaves. Add chopped garlic, onions and fry till they are translucent. Add tamarind extract, sambar powder and 1 cup water. Add the eggs, salt, chopped coriander and cook till the gravy becomes thick.
Serve with chapathi or rice.

No comments:

Post a Comment