Curry Leaves Chutney


Fresh curry leaves – 1cup,
Copra – ¼ cup,
Or Fresh cocount – ¼ cup,
Green chillies – 6,
Or Red chillies – 8

Channa dhal – 1 tablespoon,

Urad dhal – 1 tablespoon ,

Oil –1 tablespoon
Tamarind – Small ball size ,
Jaggery – Small Ball size,
Salt – to taste,

Water –1/4 cup.

Wash the leaves and dry it well.Heat oil in a pan, add urad dhal, channa dhal and fry. Then add curry leaves and fry well. Keep aside to cool.Heat few drops to oil in a pan and roast the chillies. Keep aside to cool.Blend everything together with water to a thick coarse paste.
Serve this chutney as a side dish with rice.

No comments:

Post a Comment