Curry Leaves Chutney

Ingredients:
Fresh curry leaves – 1cup,
Copra – ¼ cup,
Or Fresh cocount – ¼ cup,
Green chillies – 6,
Or Red chillies – 8
Channa dhal – 1 tablespoon,
Urad dhal – 1 tablespoon ,
Oil –1 tablespoon
Tamarind – Small ball size ,
Jaggery – Small Ball size,
Salt – to taste,
Water –1/4 cup.



Method:
Wash the leaves and dry it well.Heat oil in a pan, add urad dhal, channa dhal and fry. Then add curry leaves and fry well. Keep aside to cool.Heat few drops to oil in a pan and roast the chillies. Keep aside to cool.Blend everything together with water to a thick coarse paste. Serve this chutney as a side dish with rice.