Battura

Ingredients :

Maida - 1000gms or 1 kg
Egg - 1
Yeast - 1 tsp
Milk - 1/2 glass
Sugar - 2 tbs
Salt - to taste

Method:

Add the above ingredients together. Add some warm water and mix it into a thick dough. Cover the dough with a wet cotton cloth and keep it aside for six hours. One or two mixing in between will make the dough extra soft. Now the dough is ready. Make small balls with the dough and roll it into thick rounds. Then deep fry it in oil.
To make the dough ready in half an hour, mix the flour with soda (bottled soda), a little sugar and salt.