Aloo Manchuria

For Deep frying

• Potatoes 4 medium sized (Cut into bite sized pieces)
• Soya Sauce 1tsp
• Chilli Sauce 1tsp
• Pepper Powder 1/2tsp (according to taste)
• Corn Flour 2tsp
• Ajnomoto Pinch
• Salt to taste

For Gravy

• Curd 2tsp
• Coriander
• Mint
• Green Chillies 2
• Ginger Garlic Paste 2tsp
• Garam Masala
• Red Color Pinch.

Method

• Mix the deep frying ingredients and keep it aside for 2 minutes. Deep fry them and keep it aside for later use.
• Grind all the gravy ingredients into a thick paste. Don't add a lot of water.
• Fry the gravy in 4 tsp of oil with curry leaves and garlic pods, till the gravy gets thick and a little oil should stand on top.
• Add the fried Potatoes into this gravy and fry on simmer for 4min