Aloo Manchuria

    For Deep frying
  • Potatoes 4 medium sized (Cut into bite sized pieces)
  • Soya Sauce 1tsp
  • Chilli Sauce 1tsp
  • Pepper Powder 1/2tsp (according to taste)
  • Corn Flour 2tsp
  • Ajnomoto Pinch
  • Salt to taste
  • For Gravy

  • Curd 2tsp
  • Coriander
  • Mint
  • Green Chillies 2
  • Ginger Garlic Paste 2tsp
  • Garam Masala
  • Red Color Pinch.
  • Mix the deep frying ingredients and keep it aside for 2 minutes. Deep fry them and keep it aside for later use.
  • Grind all the gravy ingredients into a thick paste. Don't add a lot of water.
  • Fry the gravy in 4 tsp of oil with curry leaves and garlic pods, till the gravy gets thick and a little oil should stand on top.
  • Add the fried Potatoes into this gravy and fry on simmer for 4min

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