Til Papdi

Ingredients:

200 gms. White sesame seeds
150 gms. Sugar
4-5 pistachios sliced into thin slivers

Method:

1. Roast seeds very lightly just to refresh. Keep aside.
2. Heat sugar in a heavy pan, till just melted.
3. Add sesame, mix well, keep pan in a bowl of hot water.
4. Take a small portion at a time.
5. Flatten a bit with rolling pin.
6. Spinkle few slivers of pista on top.
7. Quickly roll as thin as possible.
8. To roll, grease palms, rolling pin and worksurface slightly.
9. Place over a clean plastic sheet to cool.
10. Place squares of plastic between each papdi.
11. Pile and cool completely before placing in airtight container.