Sunnundalu

Ingredients:

2 cups Split urud dal
1/4 cup Rice
1 1/2 cup Sugar
1 cup Ghee

Instructions:

1. Roast urad dal and rice till light brown in a pan and keep it aside.
2. Grind the sugar first keep aside and then grind urad dal and rice.
3. Mix these two powders and make lemon shaped laddus using sufficient amount of ghee.