Ingredients:
Snake gourd -
200 grams
Mustard -1/2 tsp
asafoetida -1/2 spoon
Cumin seeds - 1 spoon
Pepper powder - 1 spoon
Curry leaves - few
Grated coconut - 2 spoons
Rock salt - to taste
Coconut oil - 1 spoon
Method
Cut the snake gourd into small pieces and steam it. Season with mustard, asafoetida, and cumin seeds, curry leaves and pepper powder. Rock salt and grated coconut are added, mixed well and sautéed for few minutes.
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