Shahi Paneer

Ingredents:

Onion, chopped-1
Ginger, chopped-?piece
Green chili, chopped-1
Tomatoes, chopped-4
Big cardamom, crushed-2
Curd, beaten-cup
Paneer, cut into cubes-250 gms
Chili powder-tsp
Garam masala-tsp
Tomato sauce -1tsp
Milk-250 gms
Ghee-3tbsps
Salt-1tsp

Mathod

1.Add onion, ginger, green chili and cardamom to 2 tbsps. of heated ghee.
2.Saut� until light brown, then add the tomatoes, cover and cook on a low flame for a few minutes.
3.Now add the curd, cook for 2 minutes, remove form heat and blend in a blender with � cup of water.
4.Cook the puree in the remaining ghee for a few minutes, then add the salt, chili powder, garam masala, tomato sauce and enough water to make a thick gravy.
5.Cook on a low flame and then keep aside.
6.Just before serving, heat the gravy and add the paneer pieces, milk and serve garnished with grated paneer.