Ingredients:
1 cup dhaniya(coriander seeds)
2 cups dried red chillies
1/4 cup kadale paruppu (Channa dal)
1/4 cup Uzhutham paruppu (Urad dal)
1/4 cup venthyam (methi seeds)
Method:
1.Dry roast all the ingredients separately until they give a nice aroma. (The dals should just about start turning to a pale brown)
2.Let cool and dry grind everything together and store in an air tight container.
3.Stores well for a couple of months.
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