Ingredients for Rumali Roti:
- Wheat Flour (Atta) - 2 cup
- White flour (Maida) - 1/2 cup
- Baking powder - 1/2 teaspoon
- Oil - 2 tablespoon
- Water - As required
- Salt to taste
- Mix wheat flour, white flour, salt and baking powder and sieve them together.
- Pour oil in the flour and add water bit by bit and make a smooth dough and keep aside covered with moist muslin cloth for 30 minutes.
- Now make small balls of the dough and roll like a very thin(thin like tissue paper) chapati of about 12" diameter circle using little dry flour .
- Heat an inverted tawa and place the roomali roti carefully over it and cook till done.
- Fold it like a handkerchief(RUMAL) as the name of this roti.
- Enjoy hot rumali roti with any vegetable curry or any meat preparations.
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