Ingredients:
Mint leaves one bunch,
tamarind pulp 1 cup
salt 1 teaspoon
sugar 2 cups,
2 spoons of cumin seeds powder.
Method:
First of all wash the mint leaves with the clean water and mix it with all the above said ingredients and grind it well using the mixer grinder to make a nice paste of it. Now add 4 glass of water to this paste and strain it out. Now our fresh, tasty, and very interesting pudina juice is ready to serve. It gives good taste when it is chilled.
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