Ingredients:
1 cup all purpose flour (Maida)
½ cup Semolina (Sooji)
1/3 cup crushed pineapple (Dole brand)
Crushed cardamom
2tbsp Sweetened coconut flakes
1-1/2 cup Evaporated milk
For sugar syrup
1 cup sugar
1cup water
Preparation
Prepare Sugar syrup to one string consistency and set aside. Mix up all the ingredients given for batter together and let it sit aside for about 3-4 hours.
Make small sized pancakes out of the batter on a griddle/Tava. Let it get golden brown on both the sides on medium heat. I used non stick pan so very less oil was used.
Dip them in sugar syrup and serve warm.
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