PAV BHAJI

INGREDIENTS:
Potatoes Carrot Beans Cauliflower Mutter Capsicum(optional) 1 Big Tomato 1 Big Onion 1 tsp Paprika 1 tsp Red Chili Powder 1 tsp Garam Masala Powder 1.5 Tsp Ginger-Garlic Paste 3 Tbsp Milk 1.5 tsp Pav Bhaji Masala 1 tsp Tomato Paste(tinned) 1tsp Sugar 3 Green Chilies 1 Sweet Onion - Chopped into small pieces 1 Lemon sliced Salt as per taste Butter Pav Buns

METHOD:

• Pressure cook all all the veggies(carrot+potato+capsicum+mutter+beans) except cauliflower with enough salt . Mash them nicely and keep it aside.
• Now Microwave nicely chopped cauliflower for just 2 mins and keep it aside.
• In a heavy bottomed pan had little butter/oil, and add the sliced onions + sugar and saute it until transparent.
  
• To this add Ginger-Garlic paste and chopped green chilies along with the masala powders and saute it for another 2 mins.
• Now add nicley chopped tomatoes and the tomato paste and saute it for another 2 mins.
• Add in all the mashed veggies along with half cooked cauliflower and enough water and Milk and cook on medium flame for 7 to 8 mins with stirring and mashing of the veggies here and there
• Have them hot with some fresh chopped onions and lemon juice along with nicely roasted Pav Buns.