ingredients:
565 g young jackfruit
1/2 tsp turmeric
little saltset2
3 tbsp oil
1 tsp mustard seeds
1 tsp sesame seeds
2 tsp chana dhal
1 tsp urad dhal
5 no. red chillies (split )
5 no. green chillies (slit )
1 inch ginger (chopped finely)
a few curry leaves
pinch asafoetida ( hing )set3
11/2 tsp mustard seeds
1/2 no. big size lemon
method: Remove young jackfruit from the tin discarding water, keep the fruit in the blender and blend it until chopped finely. keep this in preesure cooker bowl, to that add little handful of water, turmeric and salt. and pressure cook for 1 whistle. remove excess water when it is cooked.keep aside. set3- Take mustard seeds in pestle and pound it in to powder, to that add lemon juice, cover and keep aside. set2- Take a kadhai, heat oil, add one by one from set 2. Do poppu thingi. add now set1 and fry until water is evaporated or less. switch off the flame and add salt to taste ( remember you already added little salt before),add set3 paste and mix well. serve with hot rice and yougart rasam
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