Navrathan Korma

ingredients:

1. Ginger -- 1/2 tsp
2. Garlic -- 3/4 tsp
3. Green Chilli -- 2 to 3
4. Cilantro (Coriander ) -- 2 tbsp
5. Cauliflower flowerettes -- 1/2 cup
6. Frozen Peas -- 1/4 th cup
7. Potatoes (Peeled) -- 1/2 cup (Cut into cubes)
8. Carrots -- 1/3 cup ( Peeled and cut into strips)
9. Beans -- 1/3 cup ( Cut into strips)
10. Turmeric Powder, Cummin Powder, Red Chilli Powder, Garam masala --1/2 tsp each
11. Tomato Puree -- 1/2 cup
12. Curd (beaten) -- 1/2 cup
13. Pineapple cubes -- 1/2 cup
14. Cashewnuts and Almonds (Sliced) -- 1 tbsp each
15. Paneer -- 10 to 12 cubes

Method:

1. Grind ginger, garlic, cilantro and green chilli with water.
2. Deep fry paneer in oil until golden brown.
3. Take 2 tbsp of oil or ghee in a pan and add the ground paste. Stir fry, sprinkling a little milk from time to time.

4. Add all the vegetables, salt, garam masala, turmeric, cummin & red chilli powder. Stir fry and add tomato puree and little water to cook the vegetables. Mix and cook until the vegetables are almost done. Now, add the curd.

5. Add Paneer, pineapple, cashewnuts and almonds. simmer for about 3 minutes. Serve hot.