Mushroom Fried Rice

Ingredients:

• 1 cup rice
• 3/4 cup sliced mushrooms
• 1/2 tsp grated ginger
• 1/2 tsp chili garlic
• 2 tsp soy sauce
• oil
• salt

1. Cook rice with two cups of water +salt +1/2 tsp oil. Ideally the rice is said to be done when its just shy of being fully cooked…….. drain the remaining water and keep.
2. Heat oil and sizzle chili garlic+ginger again till its smell wafts through the house.
3. Throw in sliced mushroom and cook till they soften.
4. Now throw in the rice+2 tsp soy sauce and mix it all well.
5. Lastly throw in chopped spring onion greens, toss and serve