Ingredients:
Kandi pappu 1cup
(Toor dal)
Red chillies 5
Tamarind small lemon size(soaked in water)
Salt to taste
Warm water 1/2cup
Mustard seeds 1tsp
Cumin seeds 1tsp
Asfoetida 1 pinch
Oil 3tbsp
How To Prepare:
Heat two spoons of oil in a kadai,red chillies,dal, salt,tamarind in a blender and grind to a smooth pate.Add water if necessary.Heat 1 spoon of oil add
asfoetida,mustard,cumin seeds,allow them to splutter.Add this seasoning to ground kandi pacchadi.
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