Jeera Rice

Ingredients:

Jeera/ Cumin seeds 2tbsp
red chillies 1-3
pure ghee 1tsp
salt to taste
Boiled rice 3-4 cups

Method of preparation:

With little ghee fry red chillies for few seconds. Remove from stove and add jeera. Cool it to room temperature and grind in to fine powder. Mix the jeera powder with rice and a drop of ghee.