Dalchini Palau(Cinnamon Fried Rice)

Ingredients:

1 lb Basmati rice
4 teaspoon ghee
2 cinnamon Stick (1 inch length each)
4 tablespoons sugar (about 75 g)
¼ teaspoon ground cumin
Pinch of turmeric powder
Pinch of salt




Method: Boiling water (twice the amount of rice)

1	Heat a big pan on medium. Add ghee.
2	When ghee is sufficiently hot and gives off aroma, add cumin seed, cinnamon sticks and fry for a minute.
3	Add turmeric powder and washed rice and salt. Strir 2 to 3 minutes.
4	Carefully, add boiling water and bring whole mixture to boil.
5	Cook until all water is evaporated and rice is done. Add sugar and mix well and bring out from heat.
6	Cover rice with a lid for 5 minutes and serve with your favorite gravy.