COCONUT CHIKKI

Ingredients:

300 gms of dry grated coocnut
150 gms brown sugar
100 gms sugar
3 tsp ghee

Method:

Roast grated coconut in ghee keep aside. In the frying pan add brown sugar, sugar add a little water allow to boil the mixture. When its turns like chikki like consistency, put drop of water and check if it is hard. Now mix the coconut and pour in the flate plate and cut into pices.