Chiroti

Ingredients :

• Refined flour (Maida) - 1cup
• Fine Semolina (suji) - 1cup
• Ghee - 1¹/₂cup
• ^{rice flour-1}/₂cup
• Oil for frying
• Salt - to taste

For Badam Milk

• Badam - 40nos
• Half cream milk - 1litre
• Sugar - to taste
• Saffron - few strands

Method of Preparation :

Badam Milk :
Soak the badam in hot water for half an hour. Peel and grind into smooth paste. Bring the half cream milk to boil, add badam paste, sugar to taste and a few strands of saffron and simmer for some time.

Chiroti :
Mix refined flour and semolina with ¹/₂cup of ghee along with a pinch of salt. Make a soft dough, keep aside for an hour and kneed it again. Make 10 small balls and roll to chapati's size.

Mix ³/₄cup ghee and the rice flour into a paste. Smear this paste on each of the chapattis and arrange one above the other and roll it like a swiss roll. Cut the roll into 2" size pieces and press lightly on swiss roll and flatten to make a small poori. deep fry in refined oil and sprinkle sugar on it. Serve the chiroti's with Badam milk.