Chintachiguru pappu

Ingredients :

Chinthaaku - 1 cup
Tur Dal - 75 gms
Green chillies - 5 - 6
Tamarind - a small piece
Onion - 1 small
one Garlic - 2 pods
Tomato - 2 medium
Mustard Seeds + Urud Dal - 1/2 tsp
Curry leaves
Oil - 1 tbsp
Salt to taste

Method :

For Dal, take the desired quantity of Greens, Wash and chop.
Clean the dal and keep aside. Chop the onions, tomatoes.
Keep aside In the pressure cooker, add leaves with tur dal, Green Chillies,
turmeric, chopped tomatoes, Tamarind and water. Put it for 3 whistles.
In a pan heat oil, then add seasoning items. Once they splutter, add Onions,
Curry leaves, Garlic. Fry till onions are brown and the raw smell leaves.
Remove the pressure lid and mash it with dal masher. Add salt and more water if required. Add the seasoning to the dal. Cook on high flame for few mins.